Eating out with dietary restrictions can be tricky. It’s hard to find menu items that fit within the foods you can eat. One Utah restaurant has added new dishes to their selection that meet your needs.
Patrick Diessner, Director of Culinary Development, and Abbey Bronzati, Director of Health and Wellness at Wingers, share how and why this menu was developed. They share what you can order, and how they aim to support all their employees.
For more information, visit www.wingerbros.com.
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