Dutch Oven Pizza
1 can premade pizza dough
1 jar pizza sauce
8 oz. shredded cheddar cheese
8 oz. shredded Mozzarella cheese
Toppings of your choice: Pepperoni, sausage, pepper, mushrooms, olives
Lightly grease Dutch oven with Pam or olive oil. Unroll the can of pizza dough and line the bottom of the Dutch oven with dough. Spoon pizza sauce evenly over dough. Sprinkle with toppings of your choice, and top with cheddar and mozzarella cheeses.
Cover and bake using 8-10 briquettes on bottom and 16-18 briquettes on top for 20-30 minutes until crush is browned on edges and cheese is bubbly.