From the people who brought you their famous wing sauce comes another delicious restaurant. Not only is it tasty, its goal is to help individuals in recovery get back on their feet by learning life skills.
Brandon Howard, Chief Operating Officer of Sticky Bird, shares how they got their start. He shares what it was like opening up in the beginnings of a pandemic, and some of the dishes you’ll find there.
For more information, visit www.sticky-bird.com.