Flemings Chocolate Lava Cake
1 lb. butter
1 lb. semi-sweet chocolate
8 whole eggs
8 egg yolks
1 C. sugar
2 Tbs. flour
Optional: 2 tsp. vanilla
Cut butter and chocolate into small pieces. Heat on low heat in the microwave or over a double boiler until melted, stirring occasionally. While chocolate is melting combine whole eggs and egg yolks in mixing bowl and whip until slightly thick, about 5-6 minutes. Mix flour into sugar then pour into eggs and whip for 1 minute to blend. Lightly whip the chocolate and butter until smooth. Add to egg mixture. Add vanilla if desired.
Pour into ramekins (sprayed with non-stick spray or shortening and flour) to about half an inch from the top. Chill for 2-3 hours. Place in a 400 degree oven and bake for 12-15 minutes. (Center will be a bit jiggly.) Remove cake from oven and cool for 1 minute or more. Place cup on serving plate, cake side down and remove ramekin. Serve with ice cream. Garnish with fresh fruit, chopped nuts or whipped cream.
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