Football Hero Sandwich
3 Rhodes Texas™ rolls, thawed but still cold
1 egg, beaten
mayonnaise, if desired
lettuce leaves
sliced deli meat
sliced cheese
Cut 1/4 off of one roll and roll it into a 10-inch rope. Cut the rope into 4 segments for the laces. Set aside.
Press remaining
2 3/4 rolls into a football shape leaving the top mounded. Pull the ends to exaggerate the points. Place on a baking sheet sprayed with non-stick cooking spray. With a knife, make a slight cut across the top of the football not quite reaching the points.
Lay each lace across the cut. Using a toothpick or knife, push the ends of the laces down into the football securing them tightly.
Brush with egg and let rise for 30 minutes. Bake at 350°F 20 minutes or until golden brown. Let cool and then slice. Spread with mayonnaise, if desired and stuff with lettuce, deli meat and cheese.
Servings 2, Per Serving 1 half Sandwich, Food Exchange: 3 Bread, 3 Very Lean Meat, 2 Fruit, 1 Fat Calories 456, Fat 6gm, Cholesterol 84mg, Sodium 402mg, Carbohydrate 68gm, Dietary Fiber 3gm, Sugar 31gm, Protein 34gm
Lil’ Smokies
13 Rhodes™ Dinner Rolls, thawed but still cold
16 ounce package lil’ smokies
flour
Cut each dinner roll into four equal pieces. Roll each fourth into a 5-inch rope and dust with flour. Wrap each rope around each lil’ smokie several times and tuck ends under dough. Place on sprayed baking sheet.
Bake at 350°F 15-20 minutes or until golden brown.
Servings approx. 25, Per Serving 2, Food Exchange: 2 Bread, 1 Fat Calories 247, Fat 9gm, Cholesterol 12mg, Sodium 474mg, Carbohydrate 34gm, Dietary Fiber 0gm, Sugar 4gm, Protein 8gm
For additional recipes visit www.rhodesbread.com
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