It’s the perfect combination. Sweet Angel food cake, French toasted
to perfection. Dish it up for dessert, or serve it up for breakfast.
Either way, you can’t go wrong!
Studio 5 Contributor Amy Richardson shares her one of a kind
recipe for Vanilla Almond Crusted French Toasted Angel Food Cake
with Double Strawberries and Cream!
You may also like
Cheesy Asparagus and Mushroom Quiche Deserves a Place on Your Brunch Menu
Melty cheese makes this asparagus and mushroom quiche extra delicious.
These Crispy, Creamy Hasselback Potatoes are the Side Your Table is Missing
Hasselback potatoes are the perfect blend of crispy and creamy.
Wrap asparagus and ham in a fluffy pastry bundle! Here’s the fresh spring recipe
Some fluffy pastry makes everything taste good.
Add comment