An egg roll in a bowl is a lot lighter than the fried version.
She’s a familiar face in the foodie world known for fun family food traditions. She celebrates “Taco Tuesday” and gameday grub, the latter from her family’s time cheering on her husband, John Denney, who previously played in the NFL for the Miami Dolphins.
Christy Denney shares how to make an egg roll without the wrap. It’s a bowl that packs all the flavor of a fried egg roll, served up in a fresher, healthier way! She also shares where she got her start in the food blog world, and what the move from Florida to Utah was like.
Find more recipes from Christy on Instagram, @thegirlwho8everything, or at www.the-girl-who-ate-everything.com.
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