This fresh recipe is the perfect way to celebrate spring.
Chef Brian Richter shares how to make this fancy dish.
Salmon and Cucumber Slaw
4 6oz Salmon filets (pan seared)
Salt and pepper to taste
¼ c rice vinegar
¼ c sugar
2 t sesame oil
1 T sesame seeds
1 each cucumber
1 each red bell pepper
Combine the vinegar, sugar, sesame oil, and sesame seeds in a bowl and whisk until the sugar is dissolved.
Add thinly sliced cucumber, seeds removed and thinly sliced bell pepper.
Let stand for 5 minutes and serve.