Fresh Salmon and Slaw

This fresh recipe is the perfect way to celebrate spring.

Chef Brian Richter shares how to make this fancy dish.

Salmon and Cucumber Slaw
4 6oz Salmon filets (pan seared)
Salt and pepper to taste
¼ c rice vinegar
¼ c sugar
2 t sesame oil
1 T sesame seeds
1 each cucumber
1 each red bell pepper

Combine the vinegar, sugar, sesame oil, and sesame seeds in a bowl and whisk until the sugar is dissolved.

Add thinly sliced cucumber, seeds removed and thinly sliced bell pepper.

Let stand for 5 minutes and serve.

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