Frosty Strawberry Squares
1c. flour
1 c. sugar
¼ c. brown sugar (packed)
2 c. sliced strawberries
½ c. chopped walnuts
2 Tbsp. lemon juice
½ c. melted margarine
1 c. whipping cream
2 egg whites

Combine flour, brown sugar, walnuts, and margarine.

Bake on cookie sheet at 350 for 20 minutes, stirring occasionally.

Sprinkle 2/3 of crumbs in bottom of a 9x13x2 inch
pan. Combine and beat at high speed with mixer the egg
whites (stiffly beaten), gradually adding sugar, 2 cups
strawberries and lemon juice. Whip cream and fold into strawberry

Spoon over crumbs in pan and top with the remaining

Freeze for 6 hours.

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