Grilled Corn on the Cob with Green Chili Butter
4-6 cobs of corn husked, cleaned and wrapped in foil.
(Alternative method, remove silks, leaving husks in place to cover kernels.)
1 cube of butter, softened
3 tbsp mild diced green chilies
In small food processor, mix together butter and green chilies until smooth. Set aside.
Grill corn for 7-10 minutes on each side. Serve with Green Chili Butter.
Makes 4-6 servings
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