2 small bags (or 1 large bag) of Corn Curls or Kettle Pops (Found in select stores. Associated Food stores typically carry this item; look in the Potato Chip/Popcorn section.)
2 cups brown sugar
1 square butter
1 tsp. vanilla
1 ½ cups of light Karo syrup
2 Tbsp. water
½ teaspoon baking soda
Bring butter, brown sugar, Karo syrup, vanilla and water to a medium boil. Stir continuously. Boil for 1 to 1 ½ minutes. Remove from heat. Add baking soda, coating will puff up. Pour over Corn Puffs; toss. Stays gooey & chewy for your snacking pleasure!
4 egg whites
1 t vanilla
1/2 teaspoon cream of tartar
1 1/3 C sugar
These ghostly white meringue puffs are easy and fun to make. Chocolate chips add the eyes that sometimes sink into the cookie to give it an extra-ghostly effect.
Darin shared his recipe for Ghost Puffs.
Beat egg whites while adding vanilla and cream of tartar. Add sugar gradually, 1 T at a time until egg whites are fluffy and white.
Form ghostly shapes and faces on parchment paper lined baking sheet.
Place chocolate chips in ghosts for eyes.
Bake for 20 minutes at 300 degrees.