Homemade gnocchi only uses 3 ingredients! How to make it + 3 savory sauces to go with

Homemade gnocchi only take three ingredients!

Gnocchi, the soft, pillowy potato dumplings, are easier to make than you might think.

Recipe creator Wendy Paul showed us how simple it is using just three ingredients: flour, potatoes, and a pinch of salt.

Make the dough by mashing potatoes, mixing with flour and salt, then shaping the mixture into small dumplings. Once shaped, cook them by boiling until they float to the top.

Gnocchi isn’t complete without a delicious sauce! Wendy brought three mouthwatering options to pair with your homemade gnocchi: a luxurious black truffle cream sauce, a vibrant Marry Me Spinach Gnocchi, and a spicy turkey marinara for those who like a little kick.

Homemade Gnocchi

INGREDIENTS

• 1 large baked potato, cooked and peeled 
• 1/2 cup – 3/4 cup all-purpose flour (adjust as needed) \
• 3 egg yolks 
• 1 teaspoon salt 

METHOD

1. Mash the cooked and peeled potato thoroughly, ensuring no lumps remain. 
2. In a large bowl, add the flour and egg yolks to the mashed potato. 
3. Using a large spoon, combine the ingredients until a dough begins to form. 
4. Add the salt and continue to mix. Lightly flour a clean counter surface. 
5. Transfer the dough to the floured surface and knead it gently until smooth. Add more flour if the dough is too sticky. 
6. Form the dough into a ball, cover it, and let it rest for 5 minutes. 
7. Bring a large pot of salted water to a low boil. 
8. Divide the dough into 4 equal portions. 
9. Roll each portion into a log, approximately 1 inch thick. 
10. Cut the logs into small, bite-sized pieces. 
11. (Optional) Gently press each piece with a fork to create decorative ridges. 
12. Lightly dust the gnocchi with flour, removing any excess. 
13. Carefully drop the gnocchi into the boiling water. 
14. Cook until the gnocchi float to the surface, indicating they are done. 
15. Remove the cooked gnocchi with a slotted spoon and transfer them directly to your chosen sauce. 
16. Repeat with the other 3 dough sections. 

Notes 

• For variations, you can substitute sweet potato for the regular potato or add pesto to the dough for extra flavor. 

Black Truffle Cream Sauce

INGREDIENTS

• 1 cup half-and-half or coconut milk 
• 1 teaspoon garlic paste 
• Fresh basil leaves, chopped 
• 1/2 teaspoon truffle salt or kosher salt 
• 1/2 cup Parmesan cheese, grated 
• A drizzle of truffle oil 

METHOD

1. In a saucepan, bring the half-and-half (or coconut milk) and garlic paste to a low simmer. 
2. Remove the saucepan from the heat. Stir in the chopped fresh basil, salt, and Parmesan cheese until well combined. 
3. Add the cooked gnocchi to the sauce and gently toss. 
4. Drizzle a small amount of truffle oil over the sauce before serving. 

Spicy Turkey Marinara

INGREDIENTS

• 1 pound ground turkey 
• 1 tablespoon dried oregano 
• 1 teaspoon kosher salt 
• Pinch of cayenne pepper 
• 1/2 teaspoon red pepper flakes 
• 1 jar of marinara sauce 
• 1 (14-ounce) can crushed roasted tomatoes 
• Olive oil 

METHOD

1. In a large skillet, heat a little olive oil over medium heat. Add the ground turkey, oregano, salt, cayenne pepper, and red pepper flakes. Cook, breaking up the turkey with a spoon, until it is browned and cooked through. 
2. Stir in the marinara sauce and crushed roasted tomatoes. 
3. Bring the sauce to a simmer and cook for 5-10 minutes. 
4. Serve the sauce warm over the cooked gnocchi, garnished with Parmesan cheese, if desired. 

Marry Me Sauce

INGREDIENTS

• 1 1/2 cups half-and-half, cream, or coconut milk 
• 1 teaspoon dried basil 
• 1 teaspoon dried oregano 
• 1/4 cup diced sun-dried tomatoes (with oil) 
• 2 handfuls fresh spinach 
• (Optional) 1 can butter beans, drained 
• Parmesan cheese, grated 
• Fresh basil leaves, for garnish 

METHOD

1. In a saucepan or skillet, combine the half-and-half (or cream/coconut milk), dried basil, dried oregano, and sun-dried tomatoes (with their oil). Bring to a low simmer. 
2. Add the spinach and stir until it begins to wilt. If using, add the drained butter beans. \
3. Remove the saucepan from the heat and stir in the Parmesan cheese. 
4. Serve the sauce over the cooked gnocchi, garnished with fresh basil leaves. 

Find more from Wendy on Instagram, @therealwendypaul, or on her website, wendypaulcreations.com.