Italian Shredded Beef Sandwiches

Italian Shredded Beef Sandwiches
2 pound chuck roast
1 envelope dry Italian salad dressing mix
1 Tablespoon minced garlic
8-10 slices provolone cheese
8-10 Hamburger buns

Place roast in 3 1/2 – 4 1/2 quart slow cooker. Sprinkle the Italian salad dressing mix and garlic over the top of the roast. Cover and cook on low heat 10-12 hours. Remove fat from meat and shred with a
fork. Open hamburger buns and place meat on one side, topped with a
slice of provolone cheese. Turn oven on to the broil setting. Put buns on a cookie sheet and toast until golden brown (watch carefully as this step usually takes just a minute.) Serve with a favorite salad.

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