Key Lime Coconut Angel Food Cake
1 round angel food cake
1 can (14 ounces) sweetened condensed milk
1/3 cup lime juice (preferably Key lime)
1 teaspoon grated lime zest
1 container (12 ounces) Cool Whip
1 cup flaked coconut
Key limes and strawberries for garnish
Cut cake hortizontally into 3 rounds. In a separate
bowl, beat milk, lime juice, and lime zest with a
whisk until smooth. Add cool whip, only to combine.
Spread 1/3 of cool whip mixture in between the first
and second layers, and an additional 1/3 in between
the second and third layers. Use the remaining
mixture to “frost” the entire outside of the cake.
Sprinkle with coconut. Garnish with cut limes and
strawberries. Makes 12-16 servings.