An Easter desert that’s bakery-worthy but easy enough to make in your own kitchen- lemon eclairs.
Find the full recipe from Mandy Merriman on her website bakingwithblondie.blogspot.com

An Easter desert that’s bakery-worthy but easy enough to make in your own kitchen- lemon eclairs.
Find the full recipe from Mandy Merriman on her website bakingwithblondie.blogspot.com
Lemon meringue croissants are the sweetest addition to breakfast or brunch!
Homemade salted caramel sauce is the best caramel sauce!
Elevate the basic confetti cake with this recipe.
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