Lion House Mint Chocolate Cake

If you love the infusion of mint and chocolate you’ve got to try this
cake. It’s three layers of devil’s food decadence topped with a whipped
mint frosting and rich chocolate ganuche. This cake even made the
cover of the newest Lion House cookbook so you know it’s got to be

Brenda Hopkin from The Lion House Bakery shows how to make the
impressive cake.

Add comment