If you love the infusion of mint and chocolate you’ve got to try this
cake. It’s three layers of devil’s food decadence topped with a whipped
mint frosting and rich chocolate ganuche. This cake even made the
cover of the newest Lion House cookbook so you know it’s got to be
good.
Brenda Hopkin from The Lion House Bakery shows how to make the
impressive cake.
You may also like
Whipped cream makes the best chicken salad! 3 foodie tricks to make your spring spread pop
Chicken salad is better when you add in whipped cream!
Don’t throw away leftover cake! Here’s how to turn it into a pretty cake parfait
Leftover cake is the perfect building block for cake parfaits.
Make These Crowd-Pleasing Blueberry Blondies Ahead for Your Next Gathering
You only need one bowl to whip up these blueberry blondies.
Add comment