4 tablespoons soft butter
1 tablespoon capers, chopped, with juice
pinch of cracked black pepper
juice of 1/2 lemon
1/2 teaspoon parsley, chopped
1 1/2 tablespoon Heinz 57 Sauce
1/2 teaspoon lemon zest
three 3-4 ounce Maine lobster tails
Combine the first seven ingredients and set aside.
Split the lobster tails in half lengthwise. Loosen the lobster meat from three-fourths of the tail. Place the lobster tail, meat side down, on the hot barbecue. Cook for 1-2 minutes, turn and brush with the butter mixture, and then cook for 1-2 minutes more.
Serve and enjoy.