Farmer’s Markets make it easy to cook fresh and eat fresh! Plus it’s a great way to support local farmers and ranchers.
Tyson Roberts shares a dutch oven recipe that utilizes locally grown products.
Learn more about Farmer’s Markets at utahfarmbureau.org
DUTCH OVEN COWBOY POTATOES
10-12 medium potatoes(sliced)
2 onions(diced)
1lb. Bacon(diced)
Salt & pepper(to taste)
1 cup frozen peas
2 cups cheese(grated)
Brown the bacon in dutch oven. When the bacon is finished remove it.(leaving the grease) cook the onions in the bacon grease until lightly brown and tender. Add potatoes and salt and pepper, stir to coat all potatoes evenly. Cook for 35 to 45 minutes turning dutch oven and lid 1/4 turn every 15 minutes. When potatoes are tender stir in peas and bacon and cover with cheese remove bottom coal’s and place 15 coal’s on lid to melt the cheese.
Add comment