You can get the kids in on making these cinna-bunnies!
Set your table with happy hoppers! With just a bit of shaping and a touch of cream cheese frosting, you’ve got yourself a beautiful bunny brunch.
Heidi VanValkenburg, with Rhodes Bake-N-Serv, showed us how to shape a cinna-bunny using Rhodes Cinnamon Rolls.
Cinna-Bunnies
Prep Time: 20 min.
Bake Time: 25 min.
Servings: 3 finished rolls
INGREDIENTS
- 6 Rhodes Cinnamon Rolls, thawed but still cold
- Cream cheese frosting (included with rolls)
- Candy to decorate face (M&Ms, chocolate licorice)
- Sliced almonds for teeth
METHOD
Place three rolls on baking sheet for the bunny heads (leave space around rolls for the ears). Unwind the other three rolls.
For ears, fold both ends toward the center.
Place and shape above head for ears.
Bake at 350°F 20-25 minutes.
Allow to cool, then frost with cream cheese frosting.
Decorate face as desired with different candies and sliced almonds for teeth.
Find more recipes and products from Rhodes Bake-N-Serv on Instagram, @rhodesrolls, or on their website, rhodesbakenserv.com. Find the post on the Rhodes Bake-N-Serv website here.
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