Summer is the best time for a colorful fruit charcuterie board.
Move over, meat and cheese—there’s a new board in town! Whether you’re hosting a brunch, bridal shower, or summer soirée, a fruit charcuterie board is a fresh, colorful, and crowd-pleasing way to serve produce in style.
Suzy Bunker recently styled one for a bridal shower, and now she’s sharing her ideas to make your own board a centerpiece-worthy work of art. From cutting tricks to layout ideas, here’s how to serve fruit in a way that’s anything but ordinary.
What is a Fruit Charcuterie Board?
Think of it as the modern fruit tray. This board skips the cured meats and cheeses and instead celebrates the vibrancy of fresh fruit. The result is a table centerpiece that’s just as pretty as it is delicious. Perfect for anytime you want to serve produce in a more elevated way.
Layer in florals, herbs, or even edible flowers to add texture and fragrance to your board.
Cutting Fruit Like a Pro
Presentation is everything, and it starts with how you prep the fruit. Suzy walked us through a few of her favorite show-stopping cuts:
- Zig-Zag Kiwi: Use a paring knife to cut a zig-zag pattern around the middle and pull apart for a fun starburst look.
- Mango Squares: Score the flesh in a grid pattern while still on the peel, then flip inside out for an instant cube effect.
- Orange Wheels or Segments: Slice into thin rounds for symmetry, or segment for a more organic, casual feel.
- Cantaloupe Slices: Cut your cantaloupe the same you would a watermelon- triangle slices with the rind on. This makes it easy for guests to eat handheld.
Most fruits can be washed, peeled, and sliced a few hours in advance. Store in airtight containers in the fridge, and wait until just before serving to lay everything out. That way, the board stays fresh and vibrant.
Find more from Suzy on Instagram, @cook_healthy_with_suzy, or on her website, learntocookhealthy.com.
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