Chocolate mousse is an elegant dessert for any event!
Chocolate mousse never goes out of style. It’s elegant and rich with a deep chocolate flavor.
Recipe creator Amy Richardson is taking this classic dessert to the next level by serving it with flair — right at the table!
You’ve seen the charm of tableside guacamole, and Amy is bringing that same theatrical magic to dessert! Her table-side mousse combines rich, velvety texture with showmanship. It’s a performance as much as it is a treat, and perfect for spring showers, brunches, or any celebration where you want to wow your guests.
The Secret: Only Two Ingredients
Amy’s chocolate mousse comes together with just two simple ingredients: chocolate and cream. The secret lies in the preparation — combining a decadent ganache with freshly whipped cream for a texture that’s airy and indulgent.
Dress It Up with Toppings
The mousse is just the beginning. Amy takes it to the next level with a curated spread of toppings! It’s a fun way to personalize each serving.
Topping Inspiration
- Crushed pistachios
- Flaky Sea Salt
- Fresh raspberries
- Chocolate curls
- Slivered almonds
- Cocoa nibs
- Hazelnuts
Then, drizzle with flavor! Amy loves using French Monin syrups or a hint of infused olive oil—rosemary or orange for a subtle, elevated finish.
Tableside Chocolate Mousse Recipe
For the Ganache
- 5 cups semi-sweet or dark chocolate chips
- 3 cups heavy cream
- Place chocolate in a medium-sized bowl. Heat cream over medium heat, until hot, bubbling around the edges, but not boiling. Pour over cream and let it sit for a couple of minutes. Stir until smooth and set aside to cool.
For the Whipped Cream
- 5 cups heavy cream
- With an electric mixer, beat heavy cream to soft peaks.
Mousse Assembly
- Spoon about ¼ of the whipped cream onto the ganache, and stir in to lighten.
- Gently fold in remaining cream, and pour into large serving dish. Spread to even top, cover and refrigerate for at least two to four hours before serving. Can be made up to 2 days ahead.
Recipe and party ideas by Amy Richardson
Find more from Amy on Instagram, @amyparkerrichardson, or on her website, greattastebuds.com.
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