Kurt’s Maple Salmon
1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon garlic salt
1/8 teaspoon ground black
pepper
1 pound salmon
1.
In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
2.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
3.
Preheat oven to 400 degrees F (200 degrees C).
4.
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
Spinach Salad
14 oz. fresh spinach
Sliced strawberries
¾ cup craisins
Thinly sliced apple
Toasted almonds
See directions below.
Dressing for Spinach Salad
¾ cup sugar
½ cup canola oil
3 TBLS grated lemon peel
4 ½ TBLS fresh lemon juice
Blend the above ingredients
Then add 1 TBLS mustard seed: Blend this in with the other ingredients
Drizzle the dressing on to the spinach
Put strawberries, craisins, 1 sliced apple and toasted almonds on top of spinach
Add comment