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Marbled Orange Fudge

Marbled Orange Fudge
· 1 ½ tsp plus ¾ cup butter, divided

· 3 cups sugar

· ¾ cup heavy whipping cream

· 1 package (10-12 ounces) vanilla or white chips

· 1 jar (7 ounces) marshmallow crème

· 3 tsp orange extract

· 12 drops yellow food coloring

· 5 drops red food coloring


· Grease a 13×9 in. pan with 1 ½ tsp butter; set aside.

· In a heavy saucepan, combine sugar, heavy cream, & remaining butter, cook & stir over low heat until sugar is dissolved.

· Bring to a boil; cook & stir for 4 minutes. Remove from heat; stir in chips & marshmallow crème till smooth.

· Remove one cup & set aside. Add orange extract & coloring to remaining mixture; stir until blended.

· Pour into prepared pan. Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl.

· Cover & refrigerate until set. Cut into squares

Yield: 2 ½ pounds



Aimee teaches fun and exciting cooking classes to kids of all ages. To find out more about Aimee’s cooking classes for kids, email her directly.

aimeeckrey@gmail.com

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