Marinated Fire and Lime Halibut

1 cup lime juice
zest of 1 lime, optional
3/4 cup olive oil
2 Tbl red pepper flakes
1 tsp minced garlic
salt and pepper to taste
4 halibut steaks or fillets
2 fresh limes, cut into wedges
2 fresh lemons, cut into wedges

1. Place all marinade ingredients into a large ziploc bag. Add halibut fillets and let marinate at least 1 hour or overnight.

2. Remove halibut from marinade and discard marinade. Place halibut steaks on baking sheet or broiler pan that has been sprayed with non-stick spray. Heat oven to broil, place baking sheet aprox 6 inches from broiler. Broil aprox 7 minutes per inch of halibut. Check for doneness; halibut is done when flesh flakes easily and it loses the translucent color.

3. Serve with fresh lime and lemon wedges.

Serves 4.

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