6 nectarines, pitted and sliced
2 cups (1 pint) fresh blueberries
zest and juice of 1 lemon
¾ cup sugar
In a medium bowl, combine the nectarines, blueberries, lemon zest and juice, and sugar. Toss well. Pour into 9 x 13 inch baking dish.
In a bowl, combine the flour, oats, cinnamon, nutmeg, brown sugar, and nuts. Cut in the cold butter until it is about the size of peas. Sprinkle evenly over fruit. Bake in a 400o oven for 30 minutes or until top is golden brown and filling is bubbly. Serve warm with whipped cream or ice cream. Serves 6-8.