If you have lots of fun ideas for summer, but aren’t sure how to afford them, a low-interest loan might be your answer. Nicole Cypers shares details on these loans that could take your summer vacation to the next...
3 Creative Ways to Dress Up a Summer Food Stand
Your homemade lemonade stand can be used for a lot more than just selling lemonade.
Celeste Whitney shares three ways to shake it up and create different themes with the same stand.
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What Kids Can Learn From a Summer Bake Sale
Bake up some tasty treats and host a bake sale in your front yard! The kids will love the idea, and it will teach them some valuable lessons. Nettie Frank shares how to put together every inch of a fun summer bake sale...
Exciting New Community Opening Up in Lehi
The Wasatch Front is constantly expanding. New housing options are popping up left and right, and a new Edge Homes community is one to keep your eye on. Anna Lyn Cook shares details about this new neighborhood in Lehi...
Style File: Best Self Tanners for a Warm Summer Glow
A good tan is a sure sign of summer. If you’d rather skip the sunburn, self tanner is a great way to go. Megan Moore shares some of the best self tanners out on the market today. Find more suggestions from Megan...
All You Need for This Lettering Method is a Pencil and Paper
The obsession with pretty handwriting isn’t new. Brush lettering is still going strong, but one method is gaining traction in the hand lettering world. Melissa Esplin shares a few tips on pencil lettering to help...
Shaggy Cheese Biscuits
It’s a fast side dish you can throw together to complete a meal. Becky Low shares the method for a yummy cheese biscuit. Shaggy Cheese Biscuits 2 cups flour ¼ cup sugar 1 tablespoon baking powder ½ teaspoon salt...
Leek, Asparagus, and Cheddar Frittata
This fancy dish can be made in your own home! Marguerite Henderson shares the recipe for a leek, asparagus, and cheddar frittata. Leek, Asparagus, and Cheddar Frittata 3 tablespoons unsalted butter 1 leek, white part...
Cucina’s Fruit Filled Scones
This sought after treat can be made in your own home! Marguerite Henderson shares the recipe for Cucina’s Fruit Filled Scones. Cucina’s Fruit Filled Scones 4 cups flour 4 cups cake flour 1 cup sugar 2½ T...
Mother’s Day Night-Before Breakfasts
Do the prep the night before, eat like a queen the next day.
Heather Smith shares three ideas for night-before breakfasts.
Find a full Orson Gygi class list at www.gygi.com.
