Biomat Grifols

Have you ever saved a life? Sounds deep, but your plasma donation could do just that.

Vlasta Hakes from Biomat Grifols, shares all the details about plasma donation.

For more information, visit www.grifolplasma.com.

Deck Do-Over

A lot of summer living can be done on the back deck. But not if the wood is weather-worn and splinter-y. Steve Liptrot of Stock Building Supply, shares pointers for DIY success. For more information, visit www...

June Hit List

Once a month, we roll out the Studio 5 Hit List, covering all on-trend things to check out around Utah! Natalie Hill Jensen shares her list of things to see, taste and try and do in June. The New York Times article...

Edge Homes: Tips of the Day

Decorating your home doesn’t have to be intimidating. Stephanie Holdaway, owner of Gatehouse Number One Design, shares five steps to make your space look polished and complete. For more information about Edge...

Lemon Berry Crepes

Please your family with light crepes, filled with cream cheese, topped with berries and drizzled in amazing lemon sauce. Becky Low shares a recipe from the brand new “Dairy Good Cookbook: Comfort Food from...

Front Door Updates

Take your existing front door from basic builder-grade to a custom look that lights up your porch.

Kay Johnson from Stock Building Supply shows us how.

For more information, visit www.stocksupply.com.

Disney on a Dime

This summer, Disneyland is a dream destination for lots of families. But a trip to the “Magic Kindgom” can be super expensive. Jordan Page from the website “Fun, Cheap or Free” admits Disney...

The Switch Workout

Treat yourself to a unique workout you won’t find anywhere else! Studio 5 Health and Fitness Contributor Melanie Douglass shares her one-of-kind fitness routine called “SWITCH.” Download one of...

Strawberry Rhubarb Pastry

Whip up a sweet dessert that will make you lick your fingers and your lips. Becky Low shares her recipe for strawberry-rhubarb pastry. Crust 2 cups flour 3 tablespoons sugar 2 teaspoons baking powder ¼ teaspoon salt...