Blackberry Orange Passionfruit Ice Cream 1 cup whipping cream 1 cup whole milk 1 cup passionfruit juice 1 cup orange juice juice of 1 lime 1 cup blackberries, fresh or frozen combined and pureed with 2 tablespoons sugar...

Pier 49 Penne Pesto Pasta 1 c. cooked Penne Pasta 1/3 c. of pesto sauce 2 T. of Alfredo sauce 1 t. garlic butter 2 T. Mozzarella cheese 3 t. fancy shred parmesan cheese 3 t. sun dried tomatoes Mix Pesto sauce Alfredo...

Orange Custard Pudding Cake 1 tablespoon orange zest 1/2 cup fresh orange juice 1 tablespoon lemon juice 1/4 cup sugar 1/2 cup Bisquick biscuit mix 1 tablespoons melted butter 3 large eggs 1 can (12 oz) 2% evaporated...

Banana Cinnamon Chip Cake 3 very ripe bananas 2 large eggs 1 ½ cups unbleached all-purpose flour 1 cup granulated sugar 1 tsp. baking soda 2 tsp. ground cinnamon 1 tsp. pure vanilla extract 1 cup cinnamon chips For...

Creamy Ham & Peas Linguini Approx. 8 oz. Left-over ham (for slices of ham, cut into strips. For big pieces of ham, cut or tear into small pieces) 12 oz. Linguine 2 Tbsp. Olive oil 2 Tbsp. Butter 8 oz. Mushrooms...

Split Pea Soup 1 pound dried split green peas (approx. 2 ½ cups) 16 cups cold water 1 left-over Ham Bone 4 strips Bacon, chopped finely (use frozen bacon for a super fine chop) 1 onion, large, chopped (approx. 1 ½ Cups)...

Rhubarb Crisp 4 cups Rhubarb fresh or frozen, partially thawed 1 ¾ cups sugar ¼ cup flour ¼ tsp. salt 1 egg 1-2 drops red food coloring Spread rhubarb on a baking sheet to thaw for 15-20 minutes. Drain liquid. In a...

Teriyaki Chicken Rice Bowl 1 cup rice (brown or white) prepared 1 skinless, boneless chicken breast approx. 4 ounces 3/4 cup chopped vegetables (carrots, broccoli, zucchini, celery – or your favorites) 1 teaspoon...

Cream of Asparagus Soup 1/4 cup butter 1 onion, diced 3 stalks celery, diced 3 tablespoons all-purpose flour 5 cups chicken broth 1 potato, peeled and diced 1 pound fresh asparagus, trimmed and coarsely chopped (ends...

Roasted Asparagus with Lemon & Pinenuts 2 lb. asparagus, ends trimmed ¼ cup olive oil 4 cloves garlic minced Kosher salt Freshly ground pepper 2 TBS fresh lemon juice ½ cup toasted pine nuts lemon zest, garnish...