1 lb. Pasta, such as orecchiette, gemelli, penne 1/4 cup olive oil 1/4 cup canola oil 4 cloves garlic, minced 1 tsp. Salt 1 tsp. Coarse black pepper 1 lb. Bag fresh spinach leaves, coarsely chopped 1 cup fresh basil...
Caputo’s Roasted Garlic and Red Onion Chutney
six cloves roasted garlic 2 med red onions, diced small 2 cups orange juice 1 cup port wine 1 cup water 1 t. salt 2 T. sugar 1 T. balsamic vinegar grated zest of two oranges Combine all ingredients except orange zest in...
Pat’s Irish Soda Bread
3 1/2 cups flour 4 1/2 teaspoons baking powder 1 teaspoon salt 1/3 cup sugar 2 cups buttermilk 1 egg 1/4 cup caraway seeds 1 cup raisins, or currents 1/4 teaspoon baking soda Combine flour, baking powder, salt, and...
Linguine with Clams & Garlic Cream Sauce
16 baby clams in the shell, cleaned 3 cloves garlic, crushed 1/2 C. white wine or chicken stock 2 Tbsp. fresh parsley, finely chopped 1 C. heavy cream 2 Tbsp. Parmesan cheese, grated 2 Tbsp. butter, softened 1/2 lb...
Almond Stuffed Pears in Puff Pastry
2 whole firm pears, peeled and cored juice of 1 lemon in 2 cups water 1/4 cup almond slivers 1/4 cup sugar 2 Tbl. Butter 1/2 tsp. Almond extract 2 sheets puff pastry, cut into 6″ x 6″ squares, save scraps 1...
Neopolitan Cookies
1 cup margarine 1 1/2 cups granulated sugar 1 egg 1 tsp. Vanilla 1 1/2 tsp. Baking powder 1/2 tsp salt 2 1/2 cups flour 1/2 tsp almond extract 1/4 tsp liquid red food coloring 1 square (1oz.) unsweetened chocolate...
Mustard Herb Potatoes
1/2 cup Dijon mustard 1 tablespoon oil 2 cloves garlic, minced 1 teaspoon Italian seasoning 2 teaspoons fresh basil, chopped 8 potatoes Combine mustard, oil, garlic, seasoning and basil. Scrub potatoes and cut into bite...
Low Fat Pineapple Upside Down Cake
1 1/3 cups brown sugar 1 20-oz. can crushed pineapple, well drained, reserve juice in separate container 2 1/2 cups cake flour 1 tablespoon baking powder 1 teaspoon salt 1 1/2 cups sugar 1/2 cup non fat sour cream 2...
Market Street Grill Sauteed Petrale Sole
2 6-8 oz. fresh Petrale sole filets 1 c. grated Parmesan cheese 1 cup Panko (Japanese bread crumbs) 2 T. butter or olive oil 3 eggs, well beaten 1 c. flour Combine Panko and Parmesan cheese in a shallow bowl and mix...
Wild Mushroom and Barley Soup
4 Tbl. Butter 1 small onion, chopped 2 ribs celery, chopped 2 carrots, peeled and chopped 2 Tbl. Garlic, minced 2 Portobello mushrooms, thinly sliced 2 cups Barley, pre cooked for 20 min. in 6 cups water 2 cans (5 cups)...
