Caputo’s Potato Pizza

2 lb. potatoes, scrubbed 1/2 cup extra virgin olive oil salt and freshly ground black pepper 2 cloves garlic, finely chopped 24 oz. Roma tomatoes, diced 3 anchovy filets 1/4 cup capers, rinsed and drained 12 oz. fontina...

Cheese Corn Muffins

1/4 cup plain yogurt 1/4 cup vegetable oil 1 egg 6 tablespoons sugar 1 8 oz. can cream style corn 1/2 cup sharp cheddar cheese, grated 1/2 cup flour 2 cups cornmeal 1 tablespoon baking powder 1/2 teaspoon salt Combine...

Fresh Strawberry Pie

9″ baked pie shell 5 cups fresh, whole or sliced strawberries 1/4 cup sugar 1 cup water 3 Tbl. cornstarch 1/8 tsp. salt 2 Tbl. corn syrup 5 Tbl. dry strawberry jello 1 tsp. vanilla 1. Arrange sliced or small whole...

Matt’s Roasted Scallops and Garlic

1 lb. sea scallops, tough side muscle removed. 20 garlic cloves peeled, roasted or boiled for 10 minutes. 20 cherry tomatoes stemmed and cut in half. 1 Tablespoon fresh thyme leaves. 1/2 lb. feta cheese, diced. Salt and...

Marie’s Best Beans

3/4 lb. bacon 1/2 lb. lean ground beef 1 cup diced onion 2 (14oz.) cans pork and beans 2 (14oz.) cans kidney beans 3 Tbl. liquid smoke 1/4 cup brown sugar 1 cup ketchup 1. Fry bacon until crisp; drain well. 2. Fry...

Caputo’s Confetti Spaghetti

1 lb. linguine 1/2 cup extra virgin olive oil 4 cloves garlic, peeled and finely chopped 1 small fresh red chile pepper, finely chipped 1 small red bell pepper, seeded and finely chopped 1/2 bulb fresh fennel, finely...