Marinated Tomatoes

4 to 5 tomatoes, peeled and quartered 2 Tbl. apple cider vinegar* 2 Tbl. sugar 2 Tbl. oil 1 tsp. salt 1/8 tsp. black pepper 1/2 tsp. dried basil OR 1 tsp. fresh basil 2 Tbl. parsley, chopped 1 cove garlic, minced Peel...

Italian Pasta Salad

2 cups fusilli or rotelle pasta 1/2 cup ripe olives, thinly sliced 2 oz. Sun-dried tomatoes (3/4 of 3 oz. package), thinly sliced 1/2 medium fresh roasted red bell pepper, peeled, seeded, and chopped – optional...

Baked Salmon with Julienne Vegetables

1/4 cup butter, softened 3 Tbl. Heinz 57 Sauce 1/2 tsp. garlic, roasted and chopped 1/2 tsp. parsley, chopped 1 tsp. fresh basil, chopped 2 Tbl. olive oil 1/4 cup yellow squash, julienned 1/4 cup leeks, julienned 1/4...

French Rice

2 cups instant rice 1 can French onion soup (undiluted) 2 cans water chestnuts (drain and discard liquid) 2 cans mushrooms (save liquid) 1 Tbl. butter 1/2 cup sliced almonds 1. In a microwave safe bowl, mix soup and...

Pumpkin Biscuits

2-2 1/4 cups all-purpose flour 1/4 cup granulated sugar 1 tsp. salt 3 Tbl. baking powder 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/4 tsp. ground allspice 1/3 cup cold butter 3/4 cup pumpkin (canned or cooked and...

Pumpkin Pie Surprise

Easy Pie Crust 1 1/2 cup flour 1/2 teaspoon salt 1 1/2 teaspoon sugar 2 Tablespoons milk 1/2 cup cooking oil In a 9 inch pie plate, combine flour, salt, and sugar. Stir well. Mix oil and milk together. Add all at once...

Stuffed Sugar Pumpkin

1 recipe Curried Brown Rice and Current Stuffing 1 4 to 5 lb. pumpkin 2 teaspoons salt 1 teaspoon garlic powder Prepare stuffing 1. Preheat oven to 350. Mix salt and garlic powder in a small bowl. Cut top from pumpkin...