Ingredients: 1 cup half-and-half 1 cup polenta 1 cup vegetable stock ½ cup tomato, diced ½ cup carrot, finely julienned ½ cup zucchini, julienned ½ cup yellow squash, julienned ¼ cup shiitake mushrooms, sliced 1...
Salmon Oscar
4 6-8ounce filets wild King Salmon 8 ounces fresh crabmeat 12 fresh asparagus spears, blanched Poaching mixture: 3 cups water 1 cup white wine or vegetable stock 1 teaspoon salt 1 lemon, quartered 1 teaspoon thyme...
Fruit Tart with Lemon-Cream Cheese Filling
Crust* 1 1/4 cups flour 1/2 cup powdered sugar (confectioners’ sugar) 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 cup cold butter (1 stick) cut into chunks 1 egg, slightly beaten Filling: 1 package (8...
Chicken & Cheese Enchiladas
1 lb. skinless and boneless chicken breast 1 teaspoon garlic powder dash salt – optional 1 10-oz. package (12) blue corn tortillas or regular white or yellow corn tortillas can also be used. cooking spray 3/4 cup...
Chicken Flautas
2 tablespoons salad oil 1 teaspoon fresh parsley, chopped juice of ½ lemon 1 teaspoon chili powder salt and pepper to taste 8-ounce chicken breast, boneless and skinless 4 6-inch flour tortillas ¼ cup sour cream ½ cup...
Shrimp and Artichoke Egg Puff
12 eggs 1 1/2 cups half & half 1 cup flour 1/2 tsp. salt 1/4 tsp. black pepper 1/2 lb. peeled, de-veined and cooked shrimp (about 12 shrimp) 1 cup artichoke hearts, canned, drained, and chopped 1/2 cup grated Romano...
Caputo’s Lamb & Baby Onion Bundles
2 lb. Boneless lamb, cut into 2 inch cubes 4 tomatoes, chopped 3 cloves garlic, minced 24 Kalamata olives, pitted 24 cipolline or pearl onions, peeled 4 rosemary sprigs 12 mint leaves, chopped 1/4 cup Italian parsley...
Swiss Cheese, Ham and Pear Salad
12 ounces Swiss cheese 12 ounces cooked ham 1 pound firm pears (about 3 medium size pears) 5 tablespoons Dijon mustard 8 teaspoons white wine vinegar 5 tablespoons vegetable oil 4-8 teaspoons water 1 teaspoon caraway...
Focaccia w/ Roasted Garlic Pesto
3 1/4 to 3 1/2 cups unbleached all-purpose flour 1 package quick-rise active dry yeast 1 1/2 teaspoons salt 1 1/4 cups warm water (115º to 125º F.) 2 teaspoons sugar 1 rounded tablespoon malted milk powder 2 teaspoons...
Ceviche Stuffed Avocado
Pico de Gallo: 4 small Roma tomatoes, diced 1 small red onion, finely diced juice of 4 limes 3 tablespoons fresh cilantro, chopped 1 teaspoon cumin 1 teaspoon chili powder salt to taste Mix all ingredients together and...
