Grilled Shrimp Kabob’s with Mango Black Bean Salsa Janet Barton – 2nd place in the Tabasco Tex-Mex Recipe Challenge 1 lb. large shrimp, peeled, cleaned, tails intact bambboo skewers, soaked in water 30...
Parmesan Zucchini
1 large zucchini 1 cup flour salt and pepper to taste 1 cup milk 1 egg 1 cup Italian breadcrumbs 3 tablespoons olive oil 6 thin slices prosciutto 6 slices mozzarella cheese Parmesan cheese, grated 1 tablespoon fresh...
Almond Crusted Salmon Fillets with Zucchini and Carrots Julienne
2 eggs, 1 cup coarsely ground almonds 1/2 cup flour 1/2 tsp. salt 1/4 tsp. pepper four 8 oz. salmon fillets (deboned and skinless) greased baking pan or sheet 2 T. butter 2 carrots, thinly sliced or cut julienne on a...
Caputo’s Grilled Chicken and Vegetables
2 tomatoes, halved 2 green peppers, cored, seeded and quartered 2 red peppers, cored, seeded and quartered 2 potatoes, par boiled and sliced lengthwise 1/2 in. thick 1 zucchini, sliced lengthwise 1/2 in. thick 1 onion...
Ice Cream Roll Sundae
1 sponge cake, baked in a jelly roll pan (see recipe below) 1/2 gallon vanilla ice cream 2/3 cup raspberry sauce (optional – see recipe below) sundae toppings of choice (chocolate syrup, berries, nuts, bananas...
Caramelized Arctic Char with Mango-Cantaloupe Salsa
4 8-ounce filets Arctic char 1 cup brown sugar ½ cup water 2 tablespoons soy sauce Marinate the char in the sugar-water-soy sauce mixture for 20 minutes. Preheat a non-stick pan that has been lightly sprayed with oil...
Chicken Breast with Ratatouille Crust and Sun-Dried Tomato Au Jus
2 tablespoons olive oil 1 large zucchini, finely diced ½ onion, finely diced ½ red pepper, finely diced 2 garlic cloves, finely diced 1 large tomato, finely diced salt and pepper to taste 1 tablespoon fresh parsley...
Chicken Cacciatore over Pasta
1 1/2 lbs. boneless, skinless chicken breasts, cut into 1 ” thick strips 4 T. olive oil (divided 2T & 2T) 1 small onion, diced 1 large clove garlic, minced 1 tsp. dried oregano 1 tsp. dried basil 1/2 tsp. salt...
Caputo’s Pasta Con Sarde
3 T sultanas, soak in warm water 15 minutes, then pat dry 1 sm. fennel bulb 1/4 cup olive oil 1 med. onion thinly sliced 1/4 cup pinenuts 1/2 t fennel seeds 2 cans sardines in oil, 4 1/2 oz, drained salt and freshly...
Caputo’s Roasted Beet & Fennel Salad
4 beets, medium sized, trimmed 24 fresh mint leaves, minced 1/2 cup white wine vinegar 1/4 t whole mustard seed, crushed 1 bulb fresh fennel, trimmed and sliced thin 1/4 med yellow onion, sliced thin 1/4 cup extra...
