Caputo’s Holiday Vegetables

3 lb. small brocolli florets, streamed and cold rinsed. 30 Brussels sprouts, trimmed, halfed, steamed and cold rinsed. 3 red bell peppers, seeded, sliced thin. red chile peppers (optional). 4 cloves garlic, chopped...

Sour Cream Triple Layer Chocolate Cake

3/4 cup cocoa 2 3/4 cups flour 2 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon baking powder 2 cups butter 2 3/4 cups granulated sugar 2 cups sour cream 4 eggs 1 tablespoon vanilla 1/2 cup milk 1 package (12 oz)...

Manicotti

BATTER FOR CREPES (THE PASTA) 1 cup cold water 1 cup cold milk 4 large eggs 1/2 tsp. salt 2 cups flour 4 T. melted butter In blender or with a whisk, blend ingredients uiitil smooth and there are no lumps. Cover;...

Red Cabbage Christmas Salad

1 small head red cabbage 1 cup (about 4 ounces) crumbled feta cheese 1/2 cup pecans, chopped 6 slices bacon 1 tablespoons olive oil 1/4 cup vinegar (balsamic gives a nice flavor) 1 teaspoon sugar salt and pepper to...

Caputo’s Remoulade

1/4 cup Fresh lemon juice 3/4 cup extra virgin olive oil 1/2 cup onions, chopped 1/2 cup green onions, chopped 1/4 cup celery, chopped 2 T garlic, chopped 2 T prepared horseradish 3 T Creole or whole grained mustard 3 T...

Beef Stroganoff

1 lb. beef tenderloin or sirloin trimmed of all fat, cut into narrow 1/4-inch strips 1 large onion, thinly sliced 1 to 2 cloves fresh garlic, pressed or minced 2 cups (8 oz.) sliced fresh mushrooms 1/4 cup plus 2...

Left Over Turkey Cheddar Casserole

4 cups cubed cooked turkey (about 1 pound)** 3/4 -1 cup celery, chopped 1 can (5 oz.) sliced water chestnuts 1/2 cup red bell pepper, chopped 1 can (10 oz.) cond. cream chicken soup 1 cup sour cream 1 tablespoons lemon...