Crab-Wild Mushroom Fettuccine

1 tablespoon butter 1 cup wild mushrooms, diced 6 spears jumbo asparagus, cut into ¾-inch chunks 1 tablespoon fresh basil, chopped ½ cup heavy whipping cream 1 pound fettuccine, cooked 6 ounces crab meat ¼ cup red wine...

California Cheddar Cheese and Apple Soup

2 T. butter 4 cups peeled, cored and chopped Granny Smith apples 1 cup peeled and diced Russet potatoes 1/3 cup diced celery 1/2 cup diced onions 1/4 tsp. dried thyme 1/4 cup dry white wine or chicken broth 4 cups...

Caputo’s Calabrian Style Cauliflower

1 head cauliflower, cut into florets 2 T red wine vinegar 1/4 cup extra virgin olive oil 1 red bell pepper, cut into large dice 2 cloves garlic, sliced paper thin 4 anchovy fillets pinch of crushed hot peppers salt and...

Ham & Brie Bread Casserole

6-8 slices ry bread, cut into cubes (about 6 cups) 2 cups diced cooked ham (about a pound) 2 medium pears, peeled, cored, diced 1/4 cup sliced green onions (about 1 bunch) 8 ounces Brie cheese, cut into cubes 2 eggs 2...

Sour Cream and Chicken Enchiladas

1 lb. skinless and boneless chicken breasts 1/2 teaspoon chicken base or bouillon 1 teaspoon garlic powder 1 10-oz. package (12) yellow corn tortillas cooking spray 2 cups (4 oz.) grated reduced fat sharp cheddar or...

Caputo’s Spinach and Egg Pie

10 oz. fresh spinach, washed stemmed and coarsly chopped 3 eggs 1/4 cup milk 10 oz. ricotta 4 oz. mozzarella, shredded, you may substitute almost any cheese 1/4 cup pecorino or parmesan, grated 1/2 sm onion, finely...

Potato Chowder

2 stalks celery, chopped (about 1 cup) 1 small onion, chopped 1/2 pound bacon, chopped 4-5 medium potatoes, diced (about 3-4 cups) 1 teaspoon salt 3 cups milk 1 cup cream or half & half* 2 tablespoons...

Salmon in Puff Pastry

four 8oz. salmon fillets salt and pepper 1 leek, white part only, clean and sliced into thin rings 1 carrot, peeled and cut julienne (into thin matchsticks) 2 T. butter 1/2 tsp. dried thyme 1/2 tsp. dried dill 1 pkg...