Corned Beef Quiche

1 pastry crust 1/2 pound cooked corned beef, diced 1 cup Swiss cheese, grated 2 teaspoons caraway seeds, optional 4 eggs 2 cups whole milk 1/4 teaspoon salt, optional 1/4 teaspoon pepper 1 tablespoon onions, or to taste...

Caputo’s Eggplant Sandwich

1 eggplant, sliced horizontally 2 lg. portobello mushrooms, stems removed and cleaned and sliced thick 2 lg. Roma tomatoes, sliced thick 1/4 cup extra virgin olive oil salt and freshly ground pepper to taste 2 eggs 1/2...

Sauteed Salmon Fillets with Asparagus

our 8 oz. salmon fillets salt and pepper 2 T. olive oil 1 large shallot, minced 1 T. capers juice and zest of 1 lemon 1/2 cup white wine 1 lb. fresh asparagus, blanched Sprinkle both sides of salmon with salt and pepper...

Angel Buttermilk Biscuits

4 cups flour 1/4 cup sugar 2 tablespoons baking powder 1 teaspoon salt 1 teaspoon baking soda 1 1/2 cups butter 1 1/2 cups butter milk or sour milk* Before measuring flour, stir flour with a spoon to lighten. Carefully...

Linguine And Light Alfredo Sauce

1 cup nonfat half and half 1/4 cup plus 2 tablespoons flour or 1/2 cup flour if omitting yolk 2 cups nonfat skim milk 1 egg yolk – optional 1/2 teaspoon or more salt white pepper to taste 1 tablespoon Molly...

Spicy Shrimp Pasta

2 tablespoons olive oil 1 tablespoon fresh garlic, crushed 8 ounces shrimp, broken 2 cups shiitake mushrooms, stemmed and sliced 2 Roma tomatoes, diced 2 green onions, sliced ½ cup chick stock or white wine ½ teaspoon...

Panzanella (Tuscan Bread Salad)

1 lb. loaf Filone or other hearty Italian bread 1/4 cup extra virgin olive oil 2 cloves garlic, minced 8 ripe tomatoes 1/4 cup sliced red onion 1 bunch (about 1 cup) fresh basil leaves 1/4 cup extra virgin olive oil 3 T...