Caputo’s Pasta with Lemon Sauce

4T unsalted butter at room temperature 1 cup heavy cream 1/4 cup freshly squeezed lemon juice 1 lb tagliarini, linguine or other pasta grated zest of 3 lemons 3 T fresh Italian parsley, chopped freshly grated or shaved...

Blackened Chicken Salad

2 tablespoons vegetable oil 2 6-ounce chicken breasts, boneless and skinless 4 tablespoon blackening spice 1 can mandarin orange segments, drained ½ cup jicama, shredded ½ cup tomatoes, diced 4 cups iceberg lettuce...

Tuna and Potato Nicoise

1 1/2 lb. new red potatoes, cubed, cooked and drained (skins left on or off depending on preference) 1 cup frozen or fresh petite peas ½ cup sliced black olives 1/2 of a small red onion, thinly sliced 1/2 of a medium...

Sicilian Stuffed Artichokes

4 large artichokes, cleaned 1 lemon, cut in half 4 cups water 3 T. butter 3 T. olive oil 2 large cloves garlic, minced 2 cups seasoned dry bread crumbs 1 tsp. dried Italian seasoning 1/4 cup grated Romano cheese 1 tsp...

Linguini Tutto Mare

8 16/20 shrimp, butterflied 3 ounces chorizo, sliced and cooked 6 ounces fresh Roma tomatoes, pureed 2 tablespoons basil, chiffonade 1 pinch red pepper, crushed 1 ounces olive oil 6 ounces linguini, cooked ½ teaspoon...

Front Porch Soup

4-6 large tomatoes 2 tablespoons olive oil 2 cloves garlic ¼ cup yellow onions, diced 5 cups chicken stock ½ teaspoon salt ¼ teaspoon white pepper 2 tablespoons fresh basil, chopped 1 tablespoons fresh parsley, chopped...

Caputo’s Calabrian Beef Scaloppine

1 lb. fillets of beef, thinly sliced 1/2 cup all purpose flour 3 T fresh Italian parsley, chopped salt and pepper to taste 1/4 cup extra virgin olive oil 1/2 cup dry white wine 1/2 lb. fresh mushrooms, thinly sliced...

Breakfast Blast

Blueberry Blast 2 cups frozen blueberries (may substitute other frozen fruit) 1 cup vanilla ice cream * 1 1/2 cups milk fresh blueberries for garnish, if desired Place all ingredients, except fresh berries, in blender...