4 chicken halves (2 whole chickens, cut in half) 1 T. kosher salt 1 tsp. ground black pepper 1/4 cup olive oil 1/2 cup fresh mint leaves 2 large tomatoes, coarsely chopped 2 cloves garlic 1 tsp. kosher salt 1 T. olive...
Caputo’s Tuscan Bread & Tomato Soup
1/2 cup extra virgin olive oil 4 cloves garlic, chopped 10 slices (1 lb.) day old country bread, crusts removed and cut into 1/2 inch cubes 16 Roma tomatoes, peeled and chopped 8 fresh basil leaves, chopped 4 fresh mint...
Herb Rolls
Herb Rolls 5-6 cups flour 4 Tbs. Sugar 1 tsp. Salt 2 packages Fleischmann’s yeast 1/2 cup powdered milk 2 1/2 cup water 1/4 cup margarine (melted) Put 2 cups flour, sugar, salt, powdered milk, and undissolved...
Shoo-Fly Pie
2 9 inch unbaked pie shells 2 1/2 cups flour 1 3/4 cups brown sugar 1/2 cup butter 2 teaspoons baking soda 1 1/2 cups hot water, not boiling 2 cups Dixie sorghum or unsulphured molasses * 2 eggs, beaten Vanilla ice...
Low Fat Caramel Apples
Cooking spray 6 decorative wax paper or foil cup cake liners 6 small/medium apples, washed and well dried with stems removed 25 caramel candies, unwrapped 5 ounces marshmallow cream (approximately ¾ of a 7-ounce jar or...
Crab Stuffed Portobello on Israeli Cous Cous
4 portobello mushrooms, about 3: in diameter olive oil 1/4 lb. crabmeat (the real thing, please) 1 cup soft breadcrumbs 1/4 cup chopped celery 2 T. finely chopped onion 1 tsp. dried Italian seasoning 1/4 cup half and...
Caputo’s Roasted Pepper & Mozzarella Salad
2 red bell peppers 2 green bell peppers 2 yellow bell peppers 2 lg. cloves garlic, chopped 2 T capers, drained and chopped 1 T fresh oregano, chopped salt and freshly ground black pepper to taste 1 cup extra virgin...
Sun Dried Tomato, Sausage And Portabella Mushroom Fritatta
2 pounds potatos Olive oil cooking spray 1 large yellow onion, thinly sliced 3 cloves garlic pressed or minced ½ cup sun-dried tomatoes cut into strips 2 cups sliced portabella mushrooms ¼ cup white wine or broth ½...
Holiday Poached Salmon Pasta
Poached Salmon ½ gallon of water 1 tablespoon salt 1 8-ounce salmon filet, boneless and skinless Add the salt to the water in a large pot and bring to a rolling boil. Add the salmon filets and cook for 6 minutes. The...
Antipasto for a Crowd with Lemon Garlic Shrimp and White Beans
1 lb. 26-30 shrimp, cooked, peeled and deveined 1 T. minced garlic zest and juice of 1 large lemon 2 T. red wine vinegar 15 oz. can white northen beans, drained and rinsed 1/4 cup chopped fresh parsley 1 tsp. dried dill...
