Caputo’s Chicken Pomdoro

1/2 lb fontina cheese, shredded 1/2 cup semi-dried tomatoes, chopped 1 clove garlic, minced 1/2 cup fresh Italian parsley, chopped 2 T balsamic vinegar 4 chicken breasts, skinned and boned 1 cup olive oil 1/2 cup flour...

Stuffed French Toast

12 slices Texas toast (day old bread) 4 ounces cream cheese, softened 2 cups chopped fruit 6 eggs 1/2 cup milk Nutmeg Vanilla-Carmel syrup (see below) The wider Texas toast works best for this recipe, also bread which...

Hunters Stew

1 tablespoon oil 1/2 small onion (more or less to taste) 1 1/2 pound stew meat (or beef cut into cubes) 3 cups carrots 3 cups potatoes 2 stalks celery 1/2 pound fresh mushrooms 3 bouillon cubes 4 cups water 2 packages...

Poached Halibut with Lobster

3 tablespoons butter 1 clove garlic, crushed 2 cups fresh spinach, cleaned and stemmed salt and pepper to taste 2 4-ounce halibut filets 1 teaspoon salt 1 whole Maine lobster, cooked, with claws removed and cracked, and...

Caputo’s Sweet Potato Salad

1 lg onion, chopped 5 T extra virgin olive oil 1 1/2 lbs sweet potatoes, washed, peeled and cut into 1 inch cubes 1 T fresh grated ginger pinch of saffron (optional) 1 t paprika 1 t cinnamon pinch of cayenne pepper...

Fruits and Nuts Stuffed Pork Loin

Stuffing 2 oz. butter 1 onion, diced 4 cups cubed white bread 1 cup dried fruits and nuts (found in bulk or packaged) 1 large apple, peeled, cored and chopped 1 tsp. dried thyme 1 cup milk salt and pepper to taste 3-4...