1 large raw artichoke 1 gallon salted water 4 ounces lobster meat 2 tablespoons extra virgin olive oil 2 tablespoons celery, finely diced 1 tablespoon red onion, finely diced 1 tablespoon fresh basil, finely diced 1...
St. Patrick’s Day Corned Brisket of Beef
5 pounds corned brisket of beef water 2 parsnips, peeled and cubed 6 large carrots, peeled and cut into 1" pieces 2 rutabagas, peeled and cubed 2 large onions, peeled and cut in half 6 medium potatoes, peeled and...
Caputo’s Eggplant Parmigiana
2 lb eggplant salt extra virgin olive oil, for frying 4 cloves garlic, peeled and chopped 1/4 cup extra virgin olive oil 2 lb tomatoes, peeled and chopped salt and freshly ground pepper to taste 1/2 cup parmesan cheese...
St. Patrick’s Ravioli
1 package (25 oz.) frozen cheese ravioli 2-3 cups cooked fresh corned beef, diced or shredded 1 can (10 oz.) cond. cream mushroom soup 1 soup can filled with milk 2 tablespoons dried onion (1/2 cup chopped fresh)* 2...
Asian Chicken and Spinach Salad
1 1/2 lbs grilled or poached chicken breasts, sliced thin on diagonal 8 cups baby spinach leaves 2 carrots, sliced julienne 6 green onions, thinly sliced on diagonal 2 red peppers, thinly sliced 1 cup fresh cilantro...
Caputo’s Risotto with Sweet Tomatoes
3 plum tomatoes, peeled, seeded and chopped 4 T unsalted butter 1 T extra virgin olive oil 1/3 cup onion, finely minced 1 cup semi dried tomatoes, chopped 1 1/2 cups Arborio rice 1/2 cup dry white wine 5 cups chicken...
Breakfast Burrito
1/2 pound sausage, ham, or bacon 8 eggs 8 flour totillas 1 can (7oz.) diced chilies, optional 1 cup cheese, shredded 2 cups salsa Brown sausage and drain excess fat, or cook bacon and drain well, or dice ham. Scramble...
Ravioli with Portobello Mushrooms and Sage Butter
1 lb. fresh ravioli, cooked "al dente", drained 2 T. butter 2 T. olive oil 2 large cloves garlic, slivered 2 large Portobello mushrooms, cleaned and thinly sliced 1/2 cup chopped fresh sage leaves 1 cup...
Caputo’s Pear & Pork Rolls
1 1/2 pork loin, sliced into 1/2 inch thick pieces 2 pears, cored and sliced into eighths 8 slices Swiss or gruyere cheese 2 sprigs fresh thyme, leaves only 1 cup flour salt and freshly ground pepper to taste 1/4 cup...
Soup-er Creamy Veggie Soup
2 1/2 cups reduced fat milk 2 teaspoons butter 1 small onion, chopped 1 can (14.5 oz) fat free chicken broth 1 large potato, diced 1 1/2 cups thinly sliced carrots 2 cups small broccoli florets 1 1/2 teaspoons salt 1/4...
