Sugar Snap Peas and Peppers

2 T. olive oil 2 shallots, peeled and sliced 1 lb. sugar snap peas, cleaned 1 red pepper, cored and thinly sliced 1 yellow pepper, cored and thinly sliced 1 orange pepper, cored and thinly sliced 1 tsp. salt 1/2 tsp...

Chive and Horseradish Smashed Potatoes

3 lbs. white new potatoes 1 stick (4 oz.) butter 1 T. prepared horseradish 2 tsps. salt 1/2 tsp. white pepper 1 cup sour cream 1 -1 1/2 cups half and half 1/4 cup chopped fresh chives Bring potatoes to a boiling point...

Turkey Osso Buco

2 teaspoons vegetable oil 2 turkey legs salt and pepper to taste (option: add 2 cloves of minced garlic to the seasoning) 1 cup white wine or chicken stock 1 cup red wine or beef stock 1 yellow onion, finely diced 1...

Truffled Turkey

Truffled Turkey Brine (see instructions for brine) 1 small 5-6 lb turkey (sometimes called fryer-roasters) 2 large black truffles Salt and freshly ground pepper 10 leaves sage 4 sprigs rosemary extra-virgin olive oil 1...

Turkey Parmigiana

1 egg 1 tablespoon water 1/2 cup seasoned dry bread crumbs 2 tablespoons grated Parmesan cheese 1-1 1/2 pounds uncooked turkey breast 1 cup spaghetti sauce 1 cup shredded part-skim mozzarella cheese cooked egg noodles...

Smoked Salmon Mousse

1 pkg. gelatin 3 T. cold water 3/4 cup sour cream 3/4 cup mayonnaise 4 oz. smoked salmon, finely chopped 1 T. prepared horseradish 1 T. chopped onion 1 T. chopped fresh dill or 1 tsp. dried dill Garnish 1 cucumber...

Nancy Rogers Savory Butternut Squash

6 T unsalted butter 3 lb. red onions, thinly sliced salt and freshly ground black pepper 1/2 t fresh thyme, leaves only 1 1/2 lb. butternut squash, peeled, halved and seeded 1/2 cup dry red wine 5 large slices Italian...