Arctic Char with Margarita Butter

2 6-8 ounce Arctic char fillets (or any firm white fish) salt and pepper to taste 2 tablespoons vegetable oil or olive oil blend 1 tablespoon lime zest juice of one lime juice of 1/2 orange 1/2 cup butter, soft 1...

Chicken ‘n Stuffing Casserole

3 cups dry stuffing mix* 3 cups cooked chicken 1 can (8 oz.) sliced mushrooms, drained (optional) 2 cups part skim mozzarella or Monterey jack cheese, shredded 1 cup sour cream 4 cups milk 1 can (10.75 oz) cond. cream...

Oriental Chicken Noodle Salad

1 lb. imported linguine, cooked "al dente", drained and rinsed under cold water 1 1/2 -2 lbs. boneless and skinless chicken breasts, poached, cut into 1" pieces 2 cups frozen petite peas, thawed 1...

Caputo’s Pasta with Veal Sauce

Sauce 4 T butter 2 T olive oil 1/2 cup celery, finely diced 1/2 cup carrot, finely diced 1/2 cup onion, finely diced 1 lb. boneless veal, such as eye of round or shoulder, trimmed and diced into 1/4 inch cubes 1 cup...

Arroz Con Pollo

olive oil cooking spray or other vegetable cooking spray 6 boneless, skinless chicken breasts or 1 1/4 lb. chicken tenders with tendons removed 1 teaspoon dried oregano 1/4 teaspoon salt 1 cup converted long-grain rice...

Flavored Butters for Crab Dipping

Garlic Black Pepper Butter: 2 cloves garlic, crushed 1 teaspoon vegetable oil 1 teaspoon fresh black pepper, cracked 4 ounces salted butter In a small sauté pan over medium heat, sauté the garlic and oil for 3-4, or...