Crab Enchiladas with Lobster Cream Sauce

Enchiladas: 1 cup snow crab meat 1/2 cup Monterey Jack cheese, shredded 2 tablespoons green onion, tops only, sliced thin 1 tablespoon cilantro, chopped 4 flour tortillas Combine first 4 ingredients by hand. Place 1/4...

Oriental Chicken Noodle Salad

1 lb. imported linguine, cooked "al dente", drained and rinsed under cold water 1 1/2 -2 lbs. boneless and skinless chicken breasts, poached, cut into 1" pieces 2 cups frozen petite peas, thawed 1...

Caputo’s Pasta with Veal Sauce

Sauce 4 T butter 2 T olive oil 1/2 cup celery, finely diced 1/2 cup carrot, finely diced 1/2 cup onion, finely diced 1 lb. boneless veal, such as eye of round or shoulder, trimmed and diced into 1/4 inch cubes 1 cup...

Arroz Con Pollo

olive oil cooking spray or other vegetable cooking spray 6 boneless, skinless chicken breasts or 1 1/4 lb. chicken tenders with tendons removed 1 teaspoon dried oregano 1/4 teaspoon salt 1 cup converted long-grain rice...

Flavored Butters for Crab Dipping

Garlic Black Pepper Butter: 2 cloves garlic, crushed 1 teaspoon vegetable oil 1 teaspoon fresh black pepper, cracked 4 ounces salted butter In a small sauté pan over medium heat, sauté the garlic and oil for 3-4, or...

Warm Sea Scallop and Butter Lettuce Salad

16 sea scallops, patted dry with paper towels salt and pepper to taste 2 T. olive oil 1 head butter lettuce, cleaned and placed on serving platter 1 red onion, thinly sliced 2 oranges, peeled and thinly sliced 1/2 cup...

Cheesy Chipotle Pork Chops

8-10 ounces uncooked pasta 1 1/2 pounds lean pork chops (1 per person) 1/2 cup milk 1/2 pound processed cheese 1-3 chipotle peppers, canned in adobe sauce tomatoes to garnish fresh parsley, chopped to garnish Cook pasta...

Golden Buttermilk Dinner Rolls

5 to 5 1/2 cups unbleached flour 2 1/4-oz. packages quick-rise yeast 1 1/2 teaspoons salt 2 tablespoon malted milk powder 1/3 cup sugar 1/2 cup warm water (105º to 115º F.) 1 cup warm low fat buttermilk (105º to 115º F...

Beef and Portabella Mushroom Stroganoff

1 lb. beef tenderloin or sirloin trimmed of all fat, cut into narrow 1/4-inch strips 1 large onion, thinly sliced 1 to 2 cloves fresh garlic, pressed or minced 2 cups (8 oz.) sliced fresh portabella mushrooms 1/4 cup...