40 to 45 medium-large ripe strawberries, preferably still with stems and green leaves 10 to 12 oz. candy making quality milk or dark molding chocolate pieces * 1. Gently wash and thoroughly pat strawberries dry, any...
Katie’s Banana Cinnamon Waffles
1 ¾ cups all purpose flour 1 tablespoon baking powder ¾ teaspoon cinnamon pinch salt 2 eggs, separated 1 ½ cups milk 2/3 cup smashed ripe bananas ½ cup vegetable oil Combine all dry ingredients together. Combine egg...
Linguine With Shrimp Marinara
1 lb. linguine pasta, cooked "al dente" 3 T. olive oil ½ cup chopped onions 2 cloves garlic, slivered pinch red pepper flakes 28 oz. can Italian tomatoes with puree rinsed out with 1-cup water 1 T. dried...
Caputo’s Woodsman Style Pasta
1/4 cup extra virgin olive oil 1 large onion, diced 1/2 lb. sweet Italain sausages, removed from casing and crumbled 1 lb assorted wild mushrooms, cleaned and sliced thin 1-28 oz can Italian diced tomatoes 1 cup chicken...
Smoky Rice Noodles with Barbecued Pork
aluminum foil Oriental or Olive Oil nonstick cooking spray 1 lb. pork tenderloin, trimmed of any visible fat ½ cup hoisin sauce ¼ cup low sodium soy sauce ¼ cup brown sugar ½ to 1 teaspoon red pepper chili paste 2...
Plum Wasabi Glazed Skewers
Skewer Ingredients: 12 ounces your choice of tenderloin, top sirloin or chicken breast, cut into ¾ inch cubes 8 16/20 shrimp, peeled and deveined ½ green, yellow or red pepper, cut into ¾" cubes 1 red onion, cut...
Caputo’s Crescent Roll-ups
1 pkg Pillsbury crescent rolls 1/4 lb. mozzarella chesse, shredded 1/4 lb. provolone cheese, shredded 1/4 lb. parmesan cheese, grated 12 cherry tomatoes, sliced 1/2 lb. Italian sausage, cooked and drained 1/2 lb. Brie...
Rosemary Chicken Piccata
4 boneless and skinless chicken breast halves, pounded thin (about 1 ½ – 2 lbs.) 1-cup flour mixed with 1 tsp. kosher salt, ½ tsp. ground black pepper and ½ tsp. paprika 2 T. butter 2 T. olive oil 2 cloves garlic...
Mesquite Grilled Chicken Taco Salad With Lime Chili Cheese Ranch
1 pound skinless boneless chicken breasts (2 to 3 breasts) ½ cup Mesquite Marinade, any brand not containing fats, i.e. Larry’s S&W, etc Cooking Spray 8 cups torn or chopped romaine lettuce (1 medium head) ¾...
