Nacho Chicken-Cheese Spread

1 cup (4 ounces) shredded mild Cheddar or Monterey Jack cheese 1 cup shredded cooked chicken 1 cup reduced-fat sour cream 1 tablespoon taco seasoning mix 1/2 cup cooked fresh or drained canned corn 1 can (4 ounces)...

Fiery Chicken Slaw

8 ounce chicken breast, boneless, skinless & pounded out until even thickness throughout 2 tablespoons blackening spice 2 tablespoons garlic, crushed 1 ½ tablespoons fresh cilantro, chopped 1 tablespoon canola...

Caputo’s Summer Fish Stew

2 medium potatoes, peeled and coarsley chopped 5 plum tomatoes, coarsley chopped 1 large onion, coarsley chopped 1 leek, white and light green parts only, cleaned and coarsley chopped 1 T fresh mint, chopped 1 t fresh...

Lamb Burgers with Yogurt Dill Sauce

Burgers: 2 lbs. ground lamb (have butcher grind a 2 ½ -3 lb. boneless lamb shoulder) 1 T. minced garlic 1 tsp. Kosher salt ¼ tsp. ground black pepper ½ cup minced onion ¼ cup chopped fresh mint leaves or 1 T. dried mint...

Caputo’s Summer Fruit Tiramisu

1/2 cup water 1/4 cup sugar 1 T limoncello or lemon juice 2 T pure vanilla extract 1/2 pint whipping cream, whipped very stiff 3 egg yolks 3 T sugar 1 lb. mascarpone cheese 1 1/2 – 7 oz. pkg. Italian lady fingers...

Satay Beef

24 bamboo skewers*, 6-inches long 1 lb. extra-lean top sirloin or beef filet 1 recipe Satay Sauce Marinade: 1/4 cup hoisin sauce* 3 tablespoons plum sauce* 2 tablespoons distilled white vinegar 1 tablespoon honey or...

Caputo’s Chicken and Baby Vegetables

8 oz. baby squash, cleared and cut in half 8 oz. baby bell peppers, cut in half and seeded 1/2 cup extra virgin olive oil juice of 1 small lemon 2 cloves garlic, peeled and minced 2 T fresh oregano, finely chopped salt...