3 T. olive oil 1 small onion, chopped 1 carrot, peeled and chopped 1 rib celery, chopped 2 cloves garlic, minced 1 lb. boneless skinless chicken breasts, cut into 1” pieces 15 oz. can chopped tomatoes 49 oz. can chicken...
Lemon Olive Oil Cake
2/3 cup extra-virgin olive oil, plus extra 2 2/3 cups flour, plus extra 1 1/4 cup sugar 2 eggs 2 tsp. Vanilla extract 3 1/2 T baking powder 1 1/2 cups milk zest of 1 lemon confectioners’ sugar for dusting Pre-heat...
Wild Enchilada Meatballs and Spanish Rice
1 can (10 3/4 oz.) condensed tomato soup 2 soup cans hot water 1 1/4 cups long grain white rice 1 tablespoon butter 3 chicken bouillon cubes 1/2 -1 teaspoon garlic powder 1/8 teaspoon paprika 1/8 teaspoon black pepper 1...
Pork Curry With Apples, Apricots and Currants
1 lb. pork tenderloin, trimmed of any fat and cut into 3/4-inch pieces 1 tablespoon curry powder 1/8 teaspoon fresh ground pepper 2 large cloves fresh garlic, minced or pressed 1 tablespoon fresh ginger, minced 1 small...
Sesame Mahi Mahi with Pineapple Salsa
2 six to eight ounce mahi mahi filets 2 tablespoons raw sesame seeds salt and pepper to taste 1 cup fresh or canned pineapple (if canned, purchased crushed pineapple. If using fresh, pineapple must be chopped fine) 1...
Shrimp and Zucchini Saute over Polenta
Shrimp and Zucchini Saute: 2 T. olive oil 2 cloves garlic, minced 1 lb. large raw shrimp, peeled and deveined 2 zucchini, julienned (cut into thin strips) ¼ cup chopped fresh Italian parsley 1 tsp. capers juice of 1...
Caputo’s Baked Rigatoni with Proscuitto
2 cups milk 3 T butter 1/2 cup flour salt 1 lb. rigatoni freshly grated nutmeg 1/4 cup Parmigiano-Reggiano cheese, grated, plus extra for the table freshly ground black pepper 2 egg yolks, room temperature 8 oz...
Sausage Soup
2 links Italian sausage (about 6-8 oz.) 1-2 cloves garlic, minced 2 medium potatoes 6 cups chicken broth salt and pepper to taste 10 ounces spinach (fresh or frozen) shredded Parmesan cheese Remove casing from sausage...
Rosemary Merlot Flank Steak with Garlic Roasted New Potatoes
1 cup minced onion ¾ cup beef stock or broth ¾ cup Merlot or other dry red wine 1 tablespoon chopped fresh rosemary ½ teaspoon salt ¼ teaspoon dried basil ¼ teaspoon dried oregano 3 cloves minced or pressed garlic 1-1...
Grilled Swordfish with Four Citrus Maitre d’Butter
2 eight-ounce swordfish filets 1 teaspoon canola oil salt and pepper to taste 2 cups cooked rice (your choice) juice of 1/2 lime juice of 1/2 lemon juice of /2 grapefruit juice of ½ orange 1 stick butter, softened 2...
