Favorite Barbecue Chicken 4 to 6 boneless, skinless chicken breasts 1 bottle (16 ounces) barbecue sauce Put chicken in greased 3 1/2 to 5 quart slow cooker. Pour favorite barbecue sauce over the top. Cook on high heat 4...
End of Summer Vegetable and Bean Soup
2 T. olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 meduim zucchini, cut into ½” dice 1 medium yellow squash, cut into ½” diced 1 carrot, peeled and diced 4-6 tomatoes, diced 4 cups chicken or vegetable...
Italian Two-Chump Chili
1/8 cup oil – olive or your preference 2 lbs Italian Suasage – chuncked (mild or hot) 10 cloves garlic – crushed, finely chopped 2 white onions – chopped 2 green peppers – chopped 2 red...
Sour Cream Lemon Pie
1 cup sugar 3 tablespoons cornstarch 1 cup milk 3 egg yolks, beaten 1/4 cup butter 1-2 tablespoons lemon zest 1/4-1/2 cup fresh lemon juice (juice of 1-2 lemons) 1 cup reduced fat sour cream 1 baked pie crust (9 inch) 1...
Focaccia with Roasted Garlic, Pesto, Italian Mushrooms and Roasted Sweet Peppers
For Basic Focaccia (Italian Flat Bread): 3 1/4 to 3 1/2 cups unbleached all-purpose flour 1 package quick-rise active dry yeast 1 1/2 teaspoons salt 1 1/4 cups warm water (115º to 125º F.) 2 teaspoons sugar 1 rounded...
Cafe Pierpont Traditional Flan
2 cups sugar 2 cups water 8 eggs 16 egg yolks 1 ½ cups sugar 4 cups milk 2 tablespoons vanilla 4 cups half-and-half Place the 2 cups of sugar and 2 cups of water in a saucepan and cook over medium heat for approximately...
Spaghetti Alla Margherita
1 lb. spaghetti, cooked "al dente", drained ¼ cup good quality extra virgin olive oil 3 – 4 cloves garlic, minced 3 lbs. Roma tomatoes (about 18 – 20), finely chopped 1 cup fresh basil leaves...
Caputo’s Wild Mushroom and Herb Ravioli
2 T extra virgin olive oil 1 clove garlic, minced 8 oz. fresh porcini mushrooms, chopped medium 2 T unsalted butter 2 oz. brandy 1/2 cup fresh Italiam parsley, chopped 1 T fresh thyme leaves 24 fresh chives, chopped 4...
Cheese Stuffed Manicotti
8 oz. manicotti pasta 1 pound Italian sausage, optional 1 can (8 oz) sliced mushrooms, optional 1 jar (26 oz) spaghetti sauce (about 3 1/2 cups) 1 carton (1 lb. 8 oz.) Ricotta cheese 2 cups shredded Mozzarella cheese...
Wasatch Mountain High Peach Pie
Crust: 2 cups all purpose flour 1 stick (4 oz.) cold butter, cut into small pieces 4 heaping tablespoons cold vegetable shortening (Crisco) 1 tsp. salt 1 tsp. sugar ¼ cup iced water In food processor or in a bowl, add...
