Dinner Rolls

1/2 cup hot water 1/2 cup instant potato flakes 1 cup scalded milk 1/4 cup butter 1/2 cup sugar 1 1/2 teaspoons salt 2 eggs 2 packages active dry yeast, or rapid rise yeast (scant 2 tablespoons) 4 1/2 + cups flour...

No Bake Pumpkin Cheesecake

1 recipe prepared Light Graham Cracker Crust 1 ½ containers (12-oz) fat free cream cheese 1 ½ containers (12-oz) 50% less fat cream cheese 2 envelopes (1/4 oz.) un-flavored gelatin ¾ cup skim milk (16 oz can) 2 cups...

Market Street Broiler Harvest Salad

4 Six-Ounce Tuna Fillets Salt and Pepper to taste 2 pounds baby field greens 4 Bartlett pears, peeled, seeded and sliced 1 ½ cups (2 small cans) mandarin oranges 1 pound candied walnuts 1 cup of sugar to half a cup of...

Apple, Mushroom and Sausage Stuffing

4 T. butter 1 small onion, chopped 1 lb. pork sausage, seasoned (such as Italian) 2 large Granny Smith apples, peeled, cored and chopped ½ lb. sliced mushrooms, such as: button, crimini, Portobello, shiitake...

Caputo’s Butternet Squash Soup

1/2 cup olive oil 2 oz. butter 2 large onions, diced 2 T brown sugar 4 cloves garlic, minced 10 cups chicken stock 1 medium butternut squash, peeled and cut into 1 inch dice 4 large sage leaves, minced Fresh ground...

Brined Turkey

14-16 pound turkey (see note) 12 cups chicken broth (2 cups) 1 1/4 cups coarse salt or sea salt (1/4 cup) 3 tablespoons sage (1 teaspoon) 3 tablespoons rosemary (1 teaspoon) 3 tablespoons thyme (1 teaspoon) 2 teaspoons...

Perfect Roast Turkey

1 fresh turkey (12 to 24 lb.) 1 turkey size Reynolds or other brand oven cooking bag 1 tablespoon garlic powder, 1 teaspoon sage – optional 1/2 teaspoon thyme –optional salt and pepper 2 onions; 2 parsnips; 2 carrots;2...

Grandma’s Old Fashioned Sage Stuffing

2 lb. sourdough, French or wheat bread, or a combination of breads made without added fats ½ lb. 90 to 96% fat free turkey breakfast sausage, well drained of visible grease – optional 1 large onion, chopped (1 1/2...

Turkey Gravy

Combine 1 to 2 cups degreased turkey drippings with 1 to 3 cups Turkey Stock; or 1 to 3 cups commercial chicken or turkey broth or 1 to 3 cups broth made with 4 teaspoons chicken soup base for a total of 3 cups liquid...