Chicken and Sausage Gumbo

4 T. butter (1/2 stick) 1 small onion, finely chopped ½ red pepper, chopped ½ green pepper, chopped 2 ribs celery, chopped 2 cloves garlic, minced ¼ cup flour 1 lb. boneless and skinless chicken breasts, cut into 1”...

Caputo’s Lamb Cacciatore

1/2 cup olive oil 2 medium red onions, chopped 2 cloves garlic, minced 6 large sage leaves, chopped 3 lbs boneless leg of lamb, trimmed and cut into 2 inch cubes 1 cup dry white wine 2 lbs. canned Italian tomatoes...

Carmel Baked Custard

1 1/4 cups sugar 3 cups milk * 4 eggs 1 teaspoon vanilla Preheat oven to 325 F. Caramelize 3/4 cup sugar by placing in a heavy pan over medium heat, stirring constantly until sugar melts and turns a golden brown. Do not...

Sabayon Sauce & Strawberry Sauce

Sabayon Ingredients: 5 egg yolks ¾ cup powdered sugar 1 cup white wine 1 cup Triple sec Combine all of the above ingredients in a double boiler. Cook for 8 to 10 minutes, stirring every 20 seconds. Chill. Pour over...

Sugar Cookie Heart Flowers

1/2 Cup shortening (can use half shortening half butter) 1 Cup sugar 1 egg 1 tsp. vanilla 2 2/3 Cup flour 1 tsp. baking powder 1 tsp. baking soda 1/2 Cup sour cream Beat shortening, sugar, egg, and vanilla together. Add...

Caputo’s Thousand Herb Omelet

4 large eggs 1/2 T fresh Italian parsley, finely chopped 1/2 T fresh basil, finely chopped 1/2 T fresh chives, finely chopped 1/2 T fresh oregano, finely chopped 1/4 t fresh thyme, finely chopped 1/4 t fresh rosemary...

Triple Layer Cherry Cheesecake Trifle

3 cups Ritz crackers, coarsely crushed 1 package (8 oz.) fat-free cream cheese, softened 1/4 cup sugar 1 cup fat-free vanilla yogurt 1 cup milk 1 package (3 oz.) instant vanilla or cheesecake pudding mix 2 cans (21 oz...