For Dill Sauce: 3 large cucumbers 1 cup mayonnaise 1 cup sour cream 2 tablespoons fresh dill, chopped ½ teaspoon salt ½ teaspoon black pepper Peel and seed cucumbers and puree in a food processor. Squeeze out juice. Mix...
Italian Easter Cheese Pie
2 C. Flour ¼ tsp. Salt ¼ C. Sugar 4 Ounces (1 stick) Butter 1 Large Egg 2 Tbsp. Sherry, Marsala or Vinegar About ½ C. Iced Water In a food processor, combine the flour, salt, sugar, butter and egg. Pulse on and off...
Caputo’s Torta Pasqualina (Easter Torte)
1-17 oz. pkg puff pastry sheets (2 sheets), thawed 2 lbs. chard, red or Swiss, stems removed and chopped coarsley 12 oz. ricotta cheese 1/3 cup heavy cream 1/2 cup Parmigiano Reggiano cheese, grated 1 14 oz. can...
Easter Egg Enchiladas
8 hard boiled eggs 2 cups finely diced cooked ham 3 cups shredded cheese 1 can (28 oz.) enchilada sauce (two 14 oz cans) 8 flour tortillas sour cream salsa Preheat oven to 350 F. Peel eggs and chop. Combine eggs, ham...
Blackened Halibut Salad
2 six-ounce boneless halibut filets 2 tablespoons blackening spice 1 tablespoon canola oil Dust both sides of halibut in blackening spice. In a heavy sauté pan, add the canola oil and heat to medium high. Sauté halibut...
Caputo’s Calamari Stew
1/2 cup extra virgin olive oil 1 cup onion, chopped 1/2 cup carrot, peeled and minced 1/2 cup celery, chopped 3 cloves garlic, chopped 2 1/2 lbs. calamari, cleaned, rinsed and bodies sliced 1/2 inch wide salt to taste...
Buttermilk Chess Pie
1 unbaked 9” pie shell 1/2 cup melted butter 1 1/2 cups sugar 1 tablespoon flour or cornmeal 4 eggs 1 cup buttermilk fresh berries Preheat oven to 425 F. Melt butter and beat in sugar and flour or cornmeal. Add eggs and...
Fresh Mango and Pineapple Cream Cheese Tart with Lime
Light Graham Cracker Crust prepared using a 10 to 12-inch tart tin or round shallow pan or spring-form pan 1 8-oz package fat free cream cheese, softened 1 8-oz package light cream cheese (4.5 grams fat per serving)...
Halibut with Market Street Tartar Sauce
2 six ounce halibut filets, skin on salt and pepper to taste ½ cup all purpose flour 2 tablespoons canola oil In a sauté pan over medium to medium high heat, add canola oil and bring to temperature. Combine salt and...
Caputo’s Wine-Glazed Ribs
3 to 4 lbs. country style pork ribs 1/2 medium lemon 8 fresh sage leaves salt and freshly ground black pepper 2 T extra virgin olive oil 3 T onion, minced 2 cloves garlic, minced 1 3/4 cups dry white wine 1/2 cup water...
